The three consistencies of rosin go for relatively equal amounts pricewise, however demand for each greatly fluctuates. It can remain a fresh press rosin product or be further processed to create a rosin badder/jam, or processed into diamond sauce style rosin. The rest of the hash is packaged in small silk press envelopes and ran through a rosin press, utilizing hydraulic jacks for pressure and low heated plates to press and squeeze the ice water hash into a fresh-press Rosin. The very best ice water hash will remain as hash and be sold for the highest price. Hash just below a perfect six stars will undergo additional filtration to create rosins, fresh press, cold-cure badder, or the jar-tech aka rosin sauce, etc. All these products begin as ice water hash, but only six-star, “full-melt” ice water hash will sell as is. The rosin and hash made from FTDC material can be very high-quality material, close to if not equal in quality to many fresh frozen rosins if processed and stored properly from farm to the point of processing for hash.īefore discussing how the cannabis trichomes are filtered out of the water after cannabis has been washed within, let’s cover the different solventless hash consistencies or products that you have the option to create. Some commercial producers have scaled up properly and keep it small batch style, utilizing numerous smaller washing vessels with multiple person wash teams, and multiple presses rather than attempting massive size washes in giant machines then trying to press out giant slabs of hash into “quality” rosin with tons of pressure and massive plates.Īs we switch gears into the hash, the options can be reduced to two basic choices for material to process freshly frozen cannabis at harvest, or dry and cured cannabis? Using fresh frozen material leads to the highest possible hash and rosin, distinguished as “Live hash rosin.” The cured cannabis derived rosin and hash, known as FTDC (full term dried cured) rosin and hash can utilize trim and smaller flowers, or even your choice top buds (however these are typically more valuable sold as flower). Small-batch producers don’t face the same obstacles, leaving small-batch style hash and rosin to be the highest possible quality in most cases. As scales of operations increase, profit margins are often reduced because of size and cost of equipment, space, and expensive machines bought in hopes of producing mass quantities, and a balance must be struck on efficiency, quality, and profit. Scaling to a larger commercial size operation typically leads many operators to cut corners to maintain financial budgets and demands and reduce overhead costs. Increasing and multiplying the scale of production to increase and maximize profits is bound to accelerate the inadequacies only small batch hash rosin can thoroughly adjust and try to account for unless done properly. Expect to pay a premium for small batch hash as it is typically of the highest quality. Hash made in small “boutique” batches, allows producers to oversee minute details during the hash making process. Are you working on a personal or even mid-size, and plan to process the highest quality hash and rosin in smaller batches, or is the aim a commercially viable scale creating maximum product with less attention paid to quality? What products do you plan to make fresh frozen derived rosin, FTDC derived rosin, bubble hash, temple balls? The design of your facility and your choices for equipment rely heavily on the above factors. The first decision to make is the size of the batches and facility design. We will attempt to make some sense of it in this short write-up. Modern solventless hash and rosin are much like wines or beers, with vastly different levels of quality and styles selling at all-different price points. With so much hash and rosin coming to market, it can be difficult to understand the grades, styles, and consistencies to aim for as a hash maker or consumer.
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